The history of some of America’s favorite winter drinks.
By Elliott Musser
Opinion Editor
One of the most popular if not the most popular winter beverage in the United States is Hot Chocolate, but it wasn’t always just a packet of powder. Long before it ended up in the colonies, the drink was created by Aztec civilizations in Mexico. When it finally ended up in the colonies, it was received with pleasure. The sweet beverage was more accessible than some of its counterparts like Coffee and Tea. Colonial Hot Chocolate often had spices in it, unlike modern versions. Eventually in the 1950’s the first instant Hot Chocolate powder was created. The once laborious task of making Hot Chocolate became easy, making it simple for everybody to enjoy!
Another popular winter beverage is Egg Nog. The drink was originally used as a medicine or remedy to cure sickness in Great Britain. Eventually it traveled with the British to the American colonies where some changes occurred, it became more affordable and more people could enjoy it. Even George Washington was known for serving egg nog at parties. This shaped the cultural impact it still has today.
One final popular winter drink is hot apple cider. The origin of this beverage dates all the way back to the Roman Empire when Romans started mulling their cider for warmth during cold seasons. In the future the drink would make its way to the United States where the tradition of mulling it continued. Today it is yet another winter cultural staple.
